Celebrating Modern Jewish Living Through Food, Tradition, and Family
This moist Passover crumb cake cake has hints of ginger that make it so good, it’ll become your go-to crumb cake, even when you’re not cooking for Pesach.
The Backstory:Â This recipe, like so many others on The Jewish Kitchen, […]-READ-MORE>
Chicken with apricots and carrots is a comforting one-pot dish that’s perfect for company, holidays, or Shabbat dinner.
The Backstory:Â I recently celebrated Rosh Hashanah 2016 with family and friends at my daughter and my son-[…]-READ-MORE>
Classic butter pastry is rolled tight with almonds, raisins, and cinnamon.
The Backstory:Â As far as strudels go, this version is a little more refined than your standard fruit-filled strudel. Oh sure, it tempts you (as do all […]-READ-MORE>
The Backstory:Â This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. Â For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
The Backstory:Â When it comes to Rack of Lamb, it can be said that this is one of the most tasty, elegant dishes you can serve. I was raised on meat and potatoes. Mom made lamb chops occasionally. Â It was not the baby chops. it w[…]-READ-MORE>
Blini with smoked salmon are elegant appetizers that hit on all fronts: salty, creamy, and perfect two bite noshes.
The Backstory:Â I first went to The Russian Tea Room in 1999. I was 35 years old and as a born and bred New Yor[…]-READ-MORE>
Bring back a taste of the old country with our Hungarian Goulash. This hearty dish will stick to your ribs warm you up on cold winter days.
The Backstory:Â Goulash is a type of stew made with meat and vegetables and when most p[…]-READ-MORE>
Our Rosh Hashanah honey cake is sweet and moist with a touch of whiskey for incredible depth of flavor. This is the perfect ending to your holiday meal.
The Backstory:Â Sponge cake usually surpasses honey cake in popularity as […]-READ-MORE>
Kosher Bruschetta has all the gooey, cheesy, flavorful zing of Italian Bruschetta, and this recipe can be made in ten minutes or less!
The Backstory:Â Even though we may think of Kosher Bruschetta as a misnomer, after all, Brus[…]-READ-MORE>
The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has  an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>
Flourless chocolate cake is our top pick chocolate dessert for anytime you want to wow a crowd with dense, chocolaty goodness. Need we say more?
The Backstory:Â I first made flourless chocolate cake when my husband and I were f[…]-READ-MORE>
On Simchat Torah, Jews rejoice in the Torah and celebrate by dancing with the sacred scrolls. This holiday marks the conclusion of the annual cycle of public Torah readings and the beginning of the next cycle. Simchat Torah begins[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY